The road of wine and falvors of the Pianura Modenese develops in the low lands of the province of Modena crossed by the Secchia and Panaro rivers.
The vineyards and the more populated areas of the middle plain extend to the valley environments located further north.
Terre generous, cradle of Lambrusco, Sorbara and Salamino of Santa Croce wine, but also a casket of other typical products and gastronomic delicacies, such as the traditional balsamic vinegar of Modena, Parmigiano Reggiano, traditional cured meats and sausages, fruit and tipical desserts.