Brut de Noir ROSE’

Denomination: Rosè Spumante - V. S. Brut
Region: Emilia Romagna
Producer: CHIARLI is the oldest producer of typical wines of Emilia-Romagna. The company 'Cleto Chiarli Tenute Agricole' signs high quality wines obtained from the selection of the best grapes coming from more than 100 hectares of own vineyards and from the most suitable areas of production of DOC wines of Emilia-Romagna.
Characteristics: Lively mousse, currant pink colour, fine and abundant bubbles. Intense and fruity bouquet, well-composed taste with typical hints of undergrowth fruits.
Alcohol content: 12% vol.
Grape variety: Grasparossa
Vinification: Soft pressing with whole or destemmed grapes at controlled temperature and addition of selected yeasts. Foaming in "cuves closes" at low temperature.
Food pairings: Excellent as an aperitif and to accompany delicate and refined dishes; also ideal with desserts, strawberries and fruit salads.
Serving temperature: Serve chilled (8 - 10°C).

A reality born on solid and ancient roots, which is confirmed year after year as the best synthesis between avant-garde and respect for the Emilian wine tradition.

It is the crowning achievement of a history of wine entrepreneurship that began in 1860 when, in the year of the Unification of Italy, Cleto Chiarli - great-great-grandfather of the brothers Anselmo and Mauro, who represent the fourth generation - was the first in Modena to start the production of Lambrusco, marking the successful beginning of what has become the family business for the future to come.

Today, as well as being an important production centre, the company is also a place of research, valorisation and promotion of the best Emilian wine culture, with the aim of always using its products to represent the right balance between modernity and respect for the typicality that local wine-growing can express. This is why, alongside the initial project dedicated to the Lambrusco family of vines (in particular the prestigious Sorbara and Grasparossa), a research project has been launched dedicated to Pignoletto, a particular white wine that has long been produced in restricted areas of the Emilian hills.