VISIT WITH TASTING
CLETO CHIARLI
Experience information
The hospitality service offered by the historic Emilian winery CHIARLI offers guided tours of the vineyards, winery and wine tasting, at the prestigious Tenuta Villa Cialdini in Castelvetro di Modena.
The property located in the heart of the hills dedicated to the production of Lambrusco Grasparossa di Castelvero DOC, covers more than 50 hectares and is located a few kilometers from the ancient village of Castelvetro di Modena.
The duration of the visit is one hour and includes observation of the vineyards, explanation of the stages of winemaking and tasting of four labels from the Cleto Chiarli Tenute Agricole line of excellence, the flagship of the winery.
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Modén Blanc, Pignoletto Spumante DOC Brut, Rosé de Noir, Spumante Rosato Brut, Premium Mention Honorable, Lambrusco di Sorbara DOC, Vigneto Cialdini, Lambrusco Grasparossa di Castelvetro DOC, paired with taglierino of cured meats, breadsticks and Parmigiano Reggiano with drops of balsamic vinegar from Modena
Visits possible Tuesday through Saturday from 10:30 am to 4:30 pm.
COST:
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22 € cancellation without penalty up to 24 hours in advance
Tasting products
Moden Blanc BRUT
PREMIUM Mention Honorable
VIGNETO ENRICO CIALDINI
Brut de Noir ROSE’
Host information
A reality born on solid and ancient roots, which is confirmed year after year as the best synthesis between avant-garde and respect for the Emilian wine tradition.
It is the crowning achievement of a history of wine entrepreneurship that began in 1860 when, in the year of the Unification of Italy, Cleto Chiarli - great-great-grandfather of the brothers Anselmo and Mauro, who represent the fourth generation - was the first in Modena to start the production of Lambrusco, marking the successful beginning of what has become the family business for the future to come.
Today, as well as being an important production centre, the company is also a place of research, valorisation and promotion of the best Emilian wine culture, with the aim of always using its products to represent the right balance between modernity and respect for the typicality that local wine-growing can express. This is why, alongside the initial project dedicated to the Lambrusco family of vines (in particular the prestigious Sorbara and Grasparossa), a research project has been launched dedicated to Pignoletto, a particular white wine that has long been produced in restricted areas of the Emilian hills.