Franciacorta DOCG Rosé made from 50% Pinot Noir and 50% Chardonnay grapes from our vineyards in Cellatica. The elegant colour of this Franciacorta Rosé is the result of cold pre-fermentation maceration of the Pinot Noir. Secondary fermentation takes place with selected yeasts, after which the wine rests sur lies for 25 months, followed by a further 6 months of ageing in the bottle. Its elegant structure and residual sugar content of 6 g/l make this Franciacorta Rosé an ideal accompaniment to both meat and fish, with a particular affinity for Japanese cuisine.

The Cellatica Gussago Wine Cooperative, founded in 1952, is a historic entity of Franciacorta.

Composed exclusively of small landowners, the Cooperative can count on 12 hectares owned by its Members, located within 5 different denominations: Sebino and Ronchi di Brescia IGT, Cellatica and Curtefranca DOC, Franciacorta DOCG.

The winery is located at the foot of the Stella hill, just a few kilometers from Brescia. The building housing the Cooperative was constructed in 2026 and is equipped with the most modern winemaking and sparkling wine technologies, as well as a tasting room overlooking the winery with a garden enjoyable in the pleasant season.

The Cooperative is passionately dedicated to enhancing the red wines of the Brescia tradition, a product type that forms an integral part of the winery's history and on which the Cooperative continues to focus, constantly seeking quality in full respect of the territory.

Since 1979, the Cooperative can also boast a boutique production of Franciacorta, an expression of the unique terroir of the northeastern hills of the Franciacorta area.