Under the Villa of the oldest Florentine family, in the countryside of Chianti Rufina, the historic cellar has been looking after wine in wooden barrels for over V centuries.
History and tradition have been intertwined with this territory for 25 generations of wine producers.
Grapes and olives harvested by hand are transformed into wines and oil of the highest quality together with the precious jewel of the estate, the traditional Vin Santo that for 10 years ferments in the ancient barrels in the attic of the Villa.