BRUNELLO DI MONTALCINO RISERVA

Beautiful ruby colour, concentrated, still clear, with hints of garnet on the nail. The aromatic baggage is wide and varied, showing at first a fresh mentholated sensation, which is enriched with precise hints of wild berries, sharp and decisive, in which you can recognise currants and blackberries. In the finish it shows spicy sensations, where pepper and cloves prevail. The taste is perfectly balanced: dense tannins are blended into a body of excellent structure but balanced, where the acid backbone is well related to a strong but not opulent alcohol. The finish is appetizing, with good taste persistence.

Bacci Wines

Bacci Wines collects the best of Tuscan excellence with the 3 main Tuscan DOCG (Chianti Classico, Brunello di Montalcino and Morellino di Scansano) through a series of companies located in strategic lands within Tuscany. Castello di Bossi, Tenuta di Renieri, Barbaione, Renieri and Terre di Talamo. The 5 estates cover over 900 hectares of land and express 22 wine labels including red, white, rosé, sweet and sparkling wines.

Castello di Bossi is located in the centre of the farm, in the southern part of Chianti Classico, in the municipality of Castelnuovo Berardenga.

The first tower was built around 1099, later in 1450 it became a defensive quadrilateral tower.

It extends over 500 hectares of land, 120 of which are cultivated with vineyards. The average altitude of the vineyards is about 350 m above sea level and their exposure rotates from south-east to west.

The three main grapes are Sangiovese, Cabernet Sauvignon and Merlot. Sangiovese di Castelnuovo Berardenga, unlike the other areas of Chianti Classico, has a higher phenolic and tannic ripening thanks to the mild climate. Cabernet and Merlot were among the first planted in Chianti Classico about 40 years ago.

The predominant soils are tuff, yellow clay, silty sands and broken stone.