Definitely not your usual lunch: A single large table, excellent food accompanied by our wine, a location with a carved wooden ceiling, and the presence of Francesco (the host) with Renato and Florinda (his family) create a warm, unique, and sharing atmosphere. The kitchen is express: it offers typical dishes made exclusively from selected, local products that follow the seasonality. The experience will open with a rich appetizer of typical cold cuts and cheeses accompanied by the youngest and freshest Nebbiolos. First and second courses will be accompanied by more structured Nebbiolos such as Valtellina Superiore and Reserves. The lunch will be concluded with a dessert and a walk through the Folini-owned vineyards to digest everything! At the end of the booking, you will be contacted by Francesco to agree on any details regarding times, other needs, allergies, or intolerances.

Chef Renato will reveal all the secrets of pizzocchero. Starting from the dough, then moving on to cutting the pasta, vegetables, choosing the cheese, and finally cooking, you will have the opportunity to learn and experience firsthand the most famous dish of Valtellina. After the initial preparation phase and the first tastings from the cellar, the experience continues with the tasting of five of our wines and lunch. The menu includes: - Appetizer with cheeses and cold cuts - Pizzoccheri - Sciatt - Main meat course with side dish - Dessert - Coffee At the end of the lunch, there will be an opportunity to take a walk through the Folini-owned vineyards to walk it all off!

This experience will immerse you in the world of Folini and its nuances of Nebbiolo. You will be welcomed with the story of the company's history and a tour of the winery. The tasting will then take place in the spacious hall of the agriturismo. We will let you taste five of our wines, accompanied by cheeses and typical products, allowing you to discover the full potential and depth of Nebbiolo.