Vertical Tasting

The experience begins with a walk through the vineyard, the beating heart of the winery, to learn the main cultivation techniques and agronomic practices adopted by Alessandro di Camporeale. It continues through the winery, where the Sicilian winemaking tradition is reinterpreted with new-generation methods, to the barrel cellar that houses the French oak tonneaux where the finest reds are aged. Finally, the guided tour ends in the tasting room carved out on the second floor of the historic country house. Here, a choice of 4 vintages of Monreale Catarratto Vigna di Mandranova or Kaid Syrah or 3 vintages of MNRL Syrah Vigna di Mandranova are tasted, accompanied by small samples of local gastronomic specialties, to experience the territory in its uniqueness.

A family that has been involved in winemaking since the early 1900s, whose siblings Rosolino, Antonino and Natale, flanked by their children Anna, Benedetto and Benedetto, are the architects of a productive revolution centred on the vineyard and good winemaking practices, which has resulted in wines of great impact and structure, smooth, elegant and well-balanced.

Alessandro di Camporeale is a company where the new generations rediscover the pride of their own identity, sharing a production project that has solid roots in the history of this family. They are the three Alessandro cousins, the future of this winery which, with them, renews itself and looks to the third millennium with new passion and hope. From Anna, responsible for wine tourism and communication, to Benedetto, the oenologist who follows the entire production process, in the vineyard as well as in the cellar, to the other cousin, also Benedetto, responsible for marketing the family business. New human resources and new specialisations to continue, with confidence, a company history that has become the emblem of a wine-growing area of great value.