Syrah Siari’

The Syrah is an international grape variety that has found fertile ground in Sicily, adapting perfectly to the island’s hot, dry climate.

Syrah, also known as Shiraz in other parts of the world, originates from the Rhône Valley in France. This grape variety is prized for its ability to produce wines of great structure and complexity, with spicy and fruity notes.

This wine has an intense ruby-red colour.
On the nose, one can detect aromas of wild berries, plums and spicy notes such as black pepper, as well as hints of tobacco and chocolate.

On the palate, it is a full-bodied wine, with soft, well-integrated tannins. Its good acidity and tannic structure give it excellent ageing potential. The finish is long and persistent, with aftertastes of spices and ripe fruit.

Syrah is vinified using traditional methods combined with modern techniques to bring out the varietal characteristics of the grape. Fermentation takes place in temperature-controlled stainless steel tanks.

This single-varietal wine is versatile and pairs well with red meats, game, stews and mature cheeses. Its structure and complex aromas make it ideal for accompanying rich, flavourful dishes.

Syrah is an excellent example of how an international grape variety can express itself at its best in a unique terroir such as Sicily’s, producing a wine of great character and personality.

It is recommended to store it in a cool place

Grape varieties: Syrah
Growing area: Marsala
Training system: Marsala bush vine or espalier, in a dry environment
Colour: Intense ruby red
Aroma: Intense, varietal
Flavour: Fruity and spicy

Alcohol content: 13° vol
Available sizes: 75cl with a flush cork
Serving temperature: 16 – 18° C
Food pairings: Roasts and mature cheeses. An aperitif wine thanks to its spicy flavour
Production process: 100% Syrah, vinified using the most modern production methods and aged for 3 months in stainless steel tanks before release. Not aged in oak