Orange Wine

Orange wine is made from late-harvested white grapes which are then fermented on their skins for several weeks.
This process intensely extracts the colour and aromas from the skins, creating the orange hue.

This process produces a robust wine with good ageing potential.
Given its robust character, this wine pairs well with spicy dishes or meat.

Grape varieties: White grapes (Catarratto)
Soil: Marsala

Alcohol content: 13.8% vol
Ageing: 3 months in stainless steel
Available sizes: 75cl with a flat-top cork
Serving temperature: 6–10°C
Food pairings: Cheeses, meats, oily fish, cured meats, charcuterie platters, spicy or hot dishes.
Production process: Orange wine is made from a late harvest of white grapes, which are then fermented on the skins for several weeks. This process intensely extracts the colour and aromas from the skins, creating the orange hue. (The wine does not taste of oranges and is not made with oranges)

Store in a cool place