Nero d’Avola Neari’

Native to Sicily, the Nero d'Avola is considered one of the island’s most important grape varieties. Thanks to its unique flavour profile and versatility, it has gained popularity amongst both wine connoisseurs and newcomers seeking new taste experiences. Nero d’Avola embodies the authenticity and vibrant character of the land from which it originates.

The vines are grown on volcanic soils, enriched with minerals that give the wine its distinctive character. The Mediterranean climate, with its sunny days and sea breezes, contributes to the optimal ripening of the grapes, ensuring exceptional quality in every bottle.

Nero d’Avola is known for its fruity and fresh flavour profile. On the nose, intense notes of red and black fruits unfold, such as ripe cherries, juicy plums and freshly picked strawberries. On the palate, it reveals a pleasant acidity and soft tannins, with a lingering, aromatic finish that invites you to take another sip.

Nero d’Avola is much more than just a red wine: it is a sensory journey through the rich history and culture of Sicily

Grape varieties: Nero d’Avola
Growing area: Marsala and Mazara del Vallo
Training system: Marsala bush vine or espalier, dry-trained

Colour: Intense ruby red
Aroma: Intense, varietal
Flavour: Balanced, structured

Alcohol content: 13° vol
Available sizes: 75cl with a flush-cut cork
Serving temperature: 16–18°C
Food pairings: Roasts and mature cheeses. An aperitif wine thanks to its fruity flavour
Production process: 100% Nero d’Avola, vinified using the most modern production methods and aged for 3 months in stainless steel tanks before release. Not aged in wood

Store in a cool place