Marsala Superiore Garibaldi Dolce

It pairs well with all fine pastries, particularly Sicilian specialities such as cannoli and cassata.

Grape varieties: Grillo, Catarratto and Inzolia
Growing area: Marsala and Mazara del Vallo
Training system: Marsala bush vine or espalier, in dry conditions

Colour: Typical amber
Aroma: Intense and ethereal, reminiscent of dark chocolate
Flavour: Full-bodied, sweet and smooth, with a bittersweet undertone from the cooked must
Ageing: At least 2 years in old barrels, in tuff caves
Characteristics: Can be kept for several years. Even once opened, it retains its organoleptic characteristics over time thanks to its alcohol content

Sugar content: 100 g/l
Alcohol content: 18.5° vol
Available sizes: 75cl with a mushroom-shaped stopper
Serving temperature: 10 – 12°C
Food pairings: Fine pastries, particularly Sicilian specialities such as cannoli and cassata
Production process: A blend of Sicilian white grapes, 10% cooked must, with added alcohol derived from wine materials, aged for a long time in large oak casks.

Store in a cool place
Store the bottle upright