Marsala Fine I.P.

Grape varieties: Grillo, Catarratto and Inzolia
Growing area: Marsala and Mazara del Vallo
Training system: Marsala-style bush vine or espalier, in dry conditions

Colour: Deep amber, typical
Aroma: Rounded and aromatic
Flavour: Slightly sweet, full-bodied, persistent

Ageing: At least 1 year in old barrels, in tuff caves
Characteristics: Can be kept for several years. Even once opened, it retains its organoleptic characteristics over time thanks to its alcohol content
Sugar content: 40 g/l
Alcohol content: 17.5° vol

Available sizes: 75cl with mushroom cork, 1–2 L with screw cap
Serving temperature: 16–18°C
Pairings: Pairs well with all desserts
Production process: A blend of Sicilian white grapes, 5% cooked must, with added alcohol derived from wine materials, aged for a long time in large oak casks

Store in a cool place
Store the bottle upright