Cremovo - Formato Turistico 10cl

Cremovo is a traditional Sicilian alcoholic drink, often served as an aperitif or with dessert. It is a fortified wine enriched with egg yolk, sugar and flavourings. It is a traditional product, much appreciated for its sweetness and creaminess. Our winery produces a version of Cremovo that reflects the quality and tradition of the region.

The base of Cremovo is Marsala wine, a fortified wine typical of Sicily. Marsala is known for its rich and complex flavour, which comes from ageing in wooden barrels.

The egg yolk gives Cremovo its characteristic creaminess and a golden-yellow colour.

The addition of sugar enhances the drink’s sweetness, whilst flavourings – which may include vanilla or spices – further enrich the flavour profile. Cremovo has a rich and complex aromatic bouquet, with notes of vanilla, caramel and sweet spices.

On the palate, Cremovo is sweet and velvety, with a creamy texture and a lingering flavour. The sweetness is balanced by the body of the Marsala, which adds depth and complexity.

This fortified wine is perfect as a dessert wine, paired with traditional Sicilian sweets such as cannoli, cassata or almond biscuits.

• It can also be served as an aperitif, perhaps accompanied by mature cheeses or cured meats, to create an interesting contrast between sweet and savoury.
• It is often used in patisserie to enrich desserts and creams, thanks to its texture and unique flavour.
• Cremovo should be served chilled, preferably between 10 and 12°C, to fully appreciate its aromatic complexity and creaminess. It can be served in small dessert glasses or dessert wine glasses.

Alagna Vini’s Cremovo embodies a Sicilian winemaking tradition that combines the richness of Marsala with the creaminess of egg yolk. It is a drink that encapsulates the sweetness and complexity of Sicilian flavours, perfect for accompanying desserts or as an original aperitif.

Base product: Marsala Fine D.O.P., sugars, alcohol, flavourings, caramel colouring E 150 D
Colour: Amber
Aroma: Full-bodied, intense
Flavour: Sweet, rounded, persistent
Characteristics: Can be stored for several years. Even once opened, it retains its organoleptic characteristics over time thanks to its alcohol content

Sugar content: Over 200 g/l
Alcohol content: 16.5° vol
Available sizes: 10cl
Serving temperature: 10–12°C
Pairings: It pairs well with all desserts made with custard, zabaglione or vanilla
Production process: Sweet Marsala flavoured with custard aromas

Store the bottle upright