Experience information
The visit will begin in our barrique cellar and will continue throughout the winery (weather permitting even in the vineyard) , you will have a chance to see how our wine is made and of course to taste it.
The tasting will allow you to get to know in depth all 5 types of wine of our production, and to taste meats and cheeses , produced by the skilled hands of local pork butchers and cheesemakers .
Duration about 1 hour
price per person € 30 vat included
.min of 6 people
Host information
We are Roberto and Vittorio, two young 50-year-olds (52 and 53 but the spirit and enthusiasm are those of 25 years old) who one evening decided, after a nice dinner and excellent wine, to create a virtual, but absolutely real, meeting point where we highlight excellence BIO produced with respect for nature and health. In this project we have also involved our daughters who support us with the wonderful vitality of youth.
"LA CASAIA"is the small masonry building that once served as a shelter for tools and to enjoy a break to the fatigue of a day's work in the vineyard. We chose this name because our work today, between the rows and in the cellar, refers back to the sound principles that "the keepers of tradition" have handed down to us, as a value, respecting nature and its cycles.
In each glass you can enjoy the synthesis of careful cultivation and production methodology.
Authentic reviews
Where the experience takes place
