Fattoria di Poggiopiano





Inside the Bottle! Tour of the Company with Guided Tasting
Fattoria di Poggiopiano
Experience information
A bottle of wine and a bottle of oil have much to tell...
dive inside the bottle!
The tour begins with a walk among the vineyards and olive groves where you will observe the characteristics and discover what happens before the harvest.
Then, you move to the cellar where the steps and operations that turn grapes into a wine worthy of the Fattoria di Poggiopiano will be explained!
The guided tasting includes a sampling of three wines by the glass, two oils, and a platter of local products, but if you wish for another glass, you can order it from our à la carte menu for an additional charge!
Tasting products



How it works
You can add extra options and bottles of wine to the voucher: bottles are collected at the winery on the day of the visit and, if no longer available, the winery will replace them with others of equal value. Other supplements can be purchased during the booking process.
Customize your gift by adding your name and a personalized message that will be printed on the voucher.
After adding the voucher to your cart and completing the purchase, you will immediately receive an email with the voucher code.
For this type of experience, the voucher will be valid until Nov 3, 2027
Why choose Cantine.wine
- They pick the date You give the gift, they choose when. No calendar juggling.
- Best price guaranteed Same as the winery's: we charge no commission.
- Support 7 days a week Reach out whenever you like. We don't ghost.
- Secure payment Encrypted payments: even we can't see your card details.
Host information
Since 1935 the Galardi brothers have dedicated themselves to the production of oil and wine on the hills of Fiesole, a few kilometers from Florence, as well as to the construction of mechanical equipment for the production of cereals, wine and oil.
The vineyards and olive groves extend over 17 ha, at 150 m asl. On the lean, marly and calcareous soils the productions are limited in quantity, but of important quality.
Exposure to the sun determines a particularly favorable microclimate and the absence of humidity stagnation minimizes parasitic attacks, favoring a low environmental impact agronomic management, certified organic since 1999, alongside the use of renewable energy sources and the study of packaging materials.
Even today Poggiopiano maintains its family management in agricultural production, as well as in the reception in the Cellar and in the Farmhouse.
What do they think of Fattoria di Poggiopiano
Where the experience takes place
Via dei bassi, 13 – Loc. Girone - Firenze - Italia, 50061, Fiesole, Italy













