Visit to the Acetaia with tasting of Balsamic Vinegar of Modena

Name: Visit to the Acetaia with tasting of Balsamic Vinegar of Modena
Start: 2026-10-21T10:30:00+02:00
End: 2026-10-21T12:00:00+02:00
Location: Aceto Balsamico del Duca

Aceto Balsamico del Duca

Duration1h30

Participants1 - 8

tastings5

schedule

Duration

1h30

group

Participants

1 - 8

wine_bar

tastings

Experience information

2 WineCoins, convertible into vouchers savings

Guided tour of acetaia with final tasting of five types of Traditional Balsamic Vinegar of Modena PDO and pure Balsamic Vinegar of Modena PGI.

Finally, you can buy balsamics and other local products at the company shop.

Tasting products

Immagine vino Aceto Balsamico di Modena IGP "dal 1891"

Immagine vino Aceto Balsamico di Modena IGP Invecchiato "dal 1891"

Immagine vino Aceto Balsamico di Modena IGP Invecchiato "Vecchia Era"

Immagine vino Aceto Balsamico Tradizionale di Modena DOP 12 anni

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Host information

Since 1891 Aceto Balsamico del Duca has been dedicated to the production and promotion of Aceto Balsamico di Modena IGP and Traditional Balsamic Vinegar of Modena DOP. A tradition that has been handed down for five generations, closely linked to the territory, guaranteeing a unique product made from selected, high quality cooked grape musts and exclusively Italian wine vinegar.

It was 1891 when Adriano Grosoli registered his "Premiata Salumeria" in the register of the Chamber of Commerce and Industry of Modena.

In the 1970s, Adriano Grosoli, the founder's grandson, decided to distinguish his balsamic with the image of Duke Francesco I d'Este, among the most famous and passionate producers of the balsam that was highly prized at the court of the Este family.

In 2016, Aceto Balsamico del Duca reached a double milestone: on the occasion of its 125th anniversary, it was fully admitted to the register of the Unione Imprese Centenarie Italiane.

Please note: We will be closed for the summer holidays from August 8 to 23 inclusive. Any booking or sales requests will be dealt with after re-opening. Thank you for your understanding.

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