Venezia

91 points James Suckling

93 points Luca Maroni

The DOC Venezia, denomination of controlled origin, takes its name from the city of Venice. The grapes of this classic del Piave, which come from old vineyards cultivated in a clay soil, reach a natural balance of maturity at the time of harvest. Our grapes, with a rich organoleptic heritage, guarantee a structure of pleasant complexity, with a fruity and spicy aftertaste.

Intense ruby red color, fruity aroma of ripe red fruits, full body, soft, rightly tannic and with pleasing notes of berries.

Ideal with tagliatelle alla Bolognese, beef carpaccio (recipe invented in Venice), roasts and cured meats.

The De Stefani family is originally from Refrontolo, a small town in Veneto, as shown by official documents of 1624. On these hills Conegliano Valdobbiadene Unesco Heritage, in 1866 the founder Valeriano De Stefani identified a unique terroir to produce great wines.
His son Valeriano, second generation, inspired by his fussy wife Angelina, started the tradition to which De Stefani have always adhered: total devotion to quality without compromise. The third generation Titian, after graduating in 1958 in oenology and viticulture in the most prestigious wine school of Italy in Conegliano, began to produce wines in the Piave Valley, near Venice, between the Adriatic Sea and the Dolomites mountains. Today here in Fossalta di Piave are the headquarters and cellars of the company.
Alessandro De Stefani, fourth generation, graduated in enology and viticulture at the same school and today, together with his wife Chiara, produces wines of excellence. The main principles that guide them are a very natural philosophy, old vineyards with high density and attention to the native vines of their territory, in order to make wines that can transmit emotions even decades after their creation.