Barbera 90%, Dolcetto 10% - From the few rows of Barbera, planted by Anna Maria's grandfather, we now obtain a ruby red wine that lasts over time, the Cadò.
In Piedmontese dialect, as well as in French, the word "Cadò" means "gift"; a gift that Anna Maria has been able to make the most of over the years.
Aged for 18 months in a mix of French oak and Slavonian oak, it concludes its rest in the bottle for about a year.
The acidity of Barbera is pungent, mitigated with Dolcetto grapes to increase the sweet sensation and to make it gentler in the mouth.
The nose is dominated by small scents of fruit and delicate sensations of spice; on the palate, an accentuated and elegant tannin with a clear but no lesser.
The Anna Maria Abbona Farm is located in the south-western Langhe, on hills full of charm and history, always linked to the production of high quality wine.
For five generations we have been managing our vineyards and, from the 20 hectares of property, we produce authentic wines, a unique combination of grape variety and territory.
Passion is the driving force behind our work, which drives us to a continuous search for improvement and experimentation, while respecting the tradition and nature that surrounds us.
Frazione Moncucco, 21, 12060, Farigliano, Italy
