Nebbiolo 100% - Variety ripening late because of a particular substance, the bloom, present on the grapes.
The very word "Nebbiolo" comes from the presence of this substance that covers the grapes as if it were "fog".
We decided to embark on this new adventure in 2002, creating a fine and elegant Langhe Nebbiolo with a very soft colour similar to brick. The aging process consists in separating a part of the mass of wine that will go into large French oak barrels of 25 Hl, from the rest, which will conclude its maturation in 5 hl barrels.
The nose immediately stands out for its taste of flowers and delicate spices, while remaining rich in the mouth with tannins that are not too aggressive.
The Anna Maria Abbona Farm is located in the south-western Langhe, on hills full of charm and history, always linked to the production of high quality wine.
For five generations we have been managing our vineyards and, from the 20 hectares of property, we produce authentic wines, a unique combination of grape variety and territory.
Passion is the driving force behind our work, which drives us to a continuous search for improvement and experimentation, while respecting the tradition and nature that surrounds us.
Frazione Moncucco, 21, 12060, Farigliano, Italy
