The Marlet Bianco IGT from Venezia Giulia is a wine that stands out for its artisanal fermentation and aging process. After a brief decantation, the Ribolla must ferments in small oak barrels, while the Sauvignon Blanc finds its development in larger 10 hl barrels. These two wines are then blended after several months of aging before bottling.

The wine is recommended to be served chilled, at a temperature between 12 and 14 degrees Celsius, to bring out all its aromatic and taste nuances.

On the nose, the Marlet Bianco IGT offers a delicate scent of vanilla custard and candied fruit, anticipating a complexity that is confirmed on the palate. The palate is enveloped by a velvety and complex character, with lingering notes of vanilla, butter and marzipan that linger in the aftertaste.

This wine lends itself beautifully as an accompaniment to risotto, white and red meats, roasted fish and medium-aged cheeses. Its versatility also extends to oriental cuisine, making it an interesting option for exploring new culinary combinations.

Winner of The Wine Hunter Award 2022, Marlet Bianco IGT embodies the region's winemaking excellence, offering a complete and satisfying sensory experience for lovers of fine wine.