The Drocco Luigi farm, also called Cascina Pontepietra, has been synonymous with quality and variety since 1959. Its working methods are rigorous and increasingly marked by the protection of the environment and the healthiness of the wine, through methods
such as organic fertilisation, very limited use of sulphites and the abandonment of herbicides and animal components in the cellar. We are talking about a producer who is always at the forefront, and who began to produce the white wines of the Langhe when very few people there
gave credibility; it was the 80s when Drocco made Arneis and Chardonnay wine, then still without the Controlled Designation of Origin. Pioneer for having added the wine "Alba" to the wide assortment of the cellar, since the birth of this DOC, in 2010:
a careful blend of Nebbiolo, Barbera and Dolcetto, the Alba label, dedicated to the grandchildren of Luigi "Giorgia and Enrico", is the future of the company. To date, few other producers can boast of this type of wine...