Prosecco DOC Treviso

Here is the second of our Prosecco, the less sweet version.

Grape variety: Glera

Soil type: The soil is composed of sand, gravel and is largely clayey on a caranto base.

Training system: Mixed with simple Guyot and Bellussera

Harvesting method: Manual and grape harvesting machine

Vinification: Soft pressing with pneumatic presses, static decantation of the must, fermentation at controlled temperature (17-19°C) with selected yeasts. Aging and resting on the noble dregs in steel for three months.  Second fermentation Italian Method or Martinotti. 

Sensorial notes: Straw yellow color. Light perlage, fine and persistent. Pleasant notes of ripe fruit. Pleasantly acidulous and sapid, fresh and fruity. Good fullness and balance.

Food pairing: Sparkling "throughout the meal" with fish dishes and light and delicate dishes.

Alcoholic strength: 11 °Vol

Keep in a cool and dark place. Avoid long stays in the refrigerator.

For three generations, for Bellese Vini the cultivation of grapes is not just work, but it is the manifestation of love for the places of their birth, landscapes hidden in the lower reaches of the Piave River, far from the city life that with its rhythms erases peace and serenity. Rhythms that can be easily found here in the dirt roads that flank the expanses of vines in an alternation of modern Guyot and monumental Bellussere, framed by tree-lined hedges, elm woods, plane trees and spontaneous elder trees.

They grow their own grapes. The origin of their wine is certified by the efforts they make in the vineyard and in the cellar. They try to defend the terroir and its peculiarities, to preserve the landscape that surrounds them. In a single word: they are Fivi Winegrowers.

Just as their grandparents taught them the value of sacrifice, the hard work of obtaining sustenance from the land, the respect for the part of the world that we do not own, they too will pass it on to future generations.