Metodo Classico Extra Brut La Perla

Classic Method Sparkling Wine

• Area of production: Valtellina, Tresenda di Teglio, La Perla vineyard
• Grape variety: Pignola valtellinese, autochthonous red grapes from valtellina
• Harvesting: manual in 10-12 kg crates
• Refinement: 24 months on yeasts

We are a young winery that has inherited, for generations, the love and passion for the vineyard and wine culture. For this reason we love our territory and mountain viticulture.

We grow Nebbiolo and Pignola Valtellinese and we produce wines in Valtellina, in Valgella - Tresenda di Teglio, in the heart of the famous terraced vineyards of the Province of Sondrio.

"We cultivate dreams", knowing full well that to do so we need the concreteness of work and research. A will that feeds the dream and makes it unique.

                                                                                                                                                                                                                               Marco Triacca