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Vino Bianco IGP

The carefully harvested grapes are selected by hand in the vineyard and in the cellar on a sorting belt before alcoholic fermentation with selected yeasts at a controlled temperature of 23 °C begins.

Maceration on the skins varies from 20 to 25 days with pumping over in the air until the end of fermentation and manual punching-down until racking.

Dense, impenetrable ruby colour.

Intense and ample bouquet, dominated by ripe, almost jammy fruit, primarily blackberry, cherry and blackcurrant, which soon gives way to notes of tobacco, and hints of sweet spices, vanilla and cinnamon, with an almost balsamic finish.

In the mouth it is powerful, structured, full-bodied and remarkably fresh, with tannins that are present and well integrated. The finish is long, very pleasant, with a bitter note.

Host information

This is how Tenuta L'Impostino was born, located on top of a natural amphitheatre facing south-west, at a height of 380 metres, the estate extends over 52 hectares: 20 hectares of gentle slopes with vineyards, surrounded by 30 hectares of suggestive woods of holm oaks and cork oaks, and by 2 hectares of olive trees. The cellar, modern structure of 2000 square meters.

With the traditional shape of outstretched wings that embraces the hillocks of vineyards, overlooking the hill and flanking two old farmhouses, now converted into accommodation, available to guests and connoisseurs of our wines.

In the name, TENUTA L'IMPOSTINO, then the desire to maintain history and the return, as well as in the brand, in which a simple inscription is accompanied by a historical reference: the "Wall Crown", borrowed from the coat of arms of our municipality, Civitella Paganico, and which recalls the origin of a fortified village.

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