The Wine and Oil Route from the Alps to the Sea

The Wine and Olive Oil Route from the Alps to the Sea traverses the western Liguria, a region that connects the first alpine foothills to the Mediterranean coast, where Vermentino, Pigato, and Rossese are cultivated on terraces often accessible only on foot. The extra virgin olive oil, equally a highlight of this route, naturally complements the wine tastings. The local wineries offer an experience that combines sea, mountains, and typical Ligurian flavors. Book your tasting at the same price as the winery.