Moscato from Noto and Syracuse

Since the days of the Greek colonization, Sicily has always been a particularly fertile land, rich in history, culture (and cultures) and also in flavors.

Sicilian food and wine traditions are famous and exported all over the world. In particular, there are many excellences in the field of viticulture and winemaking.

Also known as the "Island of Wine", Sicily is a corner of paradise for those who are looking for unforgettable experiences.

The Wine Route of the Val di Noto, in the heart of south-eastern Sicily, is one of the greatest examples of this.