Cantina Biologica Ciucci

Between the Tiber Valley and the Amerini Mountains, the Ciucci family has been cultivating their agricultural products since 1910.

During the century, its founder "Antonio Ciucci" extended the activity on 440 hectares of land, giving life to what today we can admire passing through the agricultural paradise of the family.

Later, his inheritance was welcomed by Maurizio, Federico's son, and his two sons Federica and Antonio, who still direct the work started by his great-grandfather.

Entering Colle delle Monache, where the company is located, everything changes: the atmosphere becomes unique and the landscape takes on enchanting tones, able to capture the attention of even the most distracted.

The route accompanies the senses to the headquarters, and it is there that nature has guided the work of the family, through a predominantly clay soil, which releases the unmistakable fragrances of the products.

Today, the Ciucci company represents the result of a history in which the traditions of the place meet with the need to face progress, respecting nature and offering the result to true admirers of the genre.