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Our cellar

Among the hills of the Monti Ernici, a red house marks the heart of Rosso del Borgo. Here in Acuto, winemaking is rooted in the tradition of Cesanese del Piglio.

Francesca Aglitti and Alessandro Carapellotti founded the winery, which is surrounded by vineyards. They make red wines using traditional, hands-on methods, starting with harvesting the grapes by hand.

When you visit, you’ll also find a tasting space inside the red house. It’s a chance to discover the wines right where they’re made.

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Casa Cuculo, Contrada Casale Sant'Antonio, Via Piagge, 175, 03010, Piglio, Italy