DULCINEA

Dulcinea di Poggio della Dogana is a white wine made from overripe grapes, produced from late-harvest Albana grown in Brisighella, in the Pideura area, from 15-year-old vineyards with 1,500 vines per hectare, trained using the Guyot method and situated at 210 metres above sea level.

The yield per hectare is 700 kg/hectare, or 0.7 kg per vine.

Vinification involves pressing the grapes without the skins, followed by separate fermentation in barriques for each individual harvest.

Ageing takes place for 8 months in barriques on the fine lees, followed by a minimum of 12 months in the bottle. Production totals 1,000 bottles, each containing 500 ml.

The image featured on the Dulcinea label refers to an allegory by Silvio Gordini depicting an upside-down bunch of ripe fruit; the yellow fruit and red grapes, evoking a sense of sweetness, and the warm colours of nature, reflect the character of this overripe wine.

Dulcinea was a little racehorse, much loved by her grandfather Gino. From birth, she had stood out for her docility and loyalty; she was very intelligent and was trained with great ease. She was awarded several prizes; grace, gentleness and speed were her defining characteristics.

In the Romagna Apennines, amidst the woods and steep slopes of Modigliana, the Ronchi di Castelluccio was born in the 1970s, marking the first quality wine experience from a single vineyard in Romagna. A visionary project conceived in 1974 by intellectual and director Gian Vittorio Baldi, who foresaw the extraordinary potential of these cold, wooded hills, pioneering the concept of zoning in Romagna. Among the first to support him was Luigi Veronelli, who, like Baldi, believed that the true identity of a wine should emerge from the most authentic expression of the territory.

The estate spans between 253 and 411 meters above sea level, on ancient soils formed millions of years ago when the sea receded: marl and sandstone, sands, and calcified clays that still resurface today, telling a submarine past. The vines root in poor, loose, and calcareous soils, with slopes reaching up to 40%, constantly caressed by the Adriatic breeze and surrounded by a rich biodiversity of broom, oaks, chestnuts, and ancient olive trees. When fog envelops the valley, the hills emerge like islands, offering a unique and enchanting spectacle.

Here, the “ronchi” are born: small clearings manually reclaimed from the forest, each with unique characteristics of exposure, soil, and microclimate. From these plots, single-vineyard wines come to life, where Sangiovese, Sauvignon Blanc, and Cabernet Sauvignon express distinct and profound identities. The yields are extremely low, and the work is entirely artisanal: manual pruning, organic fertilization, natural grassing, and measured treatments based on copper and sulfur. In the winery, the grapes are vinified separately with fermentations in steel or large oak vats; aging continues in French barriques with delicate toasting and then in the bottle, in search of balance, tension, and longevity.

Since 2020, the estate has been led by brothers Aldo Rametta and Paolo Rametta, who have chosen to revitalize this historic project by returning to the separate vinification of each ronco, following the original vision. Today, Ronchi di Castelluccio is the meeting point between art, nature, and oenological rigor: a place where wine becomes a narrative of the landscape, memory, and an authentic and vertical Romagna.