CHIANTI CLASSICO RISERVA 1427

Gritty and decisive character
GRAPES:
Sangiovese and Cabernet.
HARVESTING AND VINIFICATION:
Harvesting is done manually and this wine comes from the selection of two vineyards of the company that, after a soft destemming start the maceration that lasts for 18/20 days in steel vats. 60% of the wine is transferred to French oak barriques of second passage where it remains for a period of 18 months and 40% in steel vats. The Reserve is aged in bottle for 12 months and is not filtered so as to preserve the aromas, aromas and structure.
ORGANOLEPTIC NOTES:
Intense ruby red, persistent scent of flowers, spices and fruit that goes well on the palate with a soft and round taste of aromas of rose, coffee and ripe orange.
FOOD AND WINE PAIRINGS:
It goes well with grilled white and red meats and medium mature cheeses. Taste at 18 degrees uncorking the bottle an hour before.

Panzanello is located on the hills of Panzano in Chianti, between Florence and Siena... the area of Chianti Classico where the taste of wine is mixed with history.
Wine has been produced here since 1427. An ancient passion that originates from the very nature of this land where slowness is the queen and where the sun enriches the grapes with a unique taste;
Today Panzanello is owned by Andrea Sommaruga and his wife Ioletta and from the initial 30 hectares it has become 90 hectares with a production of about 60,000 bottles per year. 

Since 1998 it has been an organic farm; here the land is cultivated with respect according to tradition and is given all the attention it deserves, exalting the landscape of the hills where nature leaves you open-mouthed.