CHIANTI CLASSICO 1427

Balanced body and elegant character
GRAPES:
Sangiovese 
HARVESTING AND VINIFICATION:
Harvesting is done manually and after a soft destemming maceration lasts for 15 days in steel vats.
The wine is aged for 60% of the mass in French oak barrels of third passage for a period of 12 months and the remaining 40% is aged in steel and then in bottle for 4 - 6 months at controlled temperature.
The wine is not filtered to preserve the aromas, aromas and structure that enhance its intrinsic qualities.
ORGANOLEPTIC NOTES:
Brilliant ruby red colour, pleasant and persistent perfume, decisive and harmonious on the palate, intense and round flavour that leaves an indelible memory of this wine.
FOOD AND WINE PAIRINGS:
It goes well with first courses, white meat and fresh cheeses.
Taste at 18 degrees uncorking the bottle a few minutes before.

Panzanello is located on the hills of Panzano in Chianti, between Florence and Siena... the area of Chianti Classico where the taste of wine is mixed with history.
Wine has been produced here since 1427. An ancient passion that originates from the very nature of this land where slowness is the queen and where the sun enriches the grapes with a unique taste;
Today Panzanello is owned by Andrea Sommaruga and his wife Ioletta and from the initial 30 hectares it has become 90 hectares with a production of about 60,000 bottles per year. 

Since 1998 it has been an organic farm; here the land is cultivated with respect according to tradition and is given all the attention it deserves, exalting the landscape of the hills where nature leaves you open-mouthed.