Verduzzo Frizzante - IGT Veneto

GRAPE VARIETIES:
100% Verduzzo.

PRODUCTION AREA AND EXPOSURE:
The alluvial plain of the River Piave, south-east of Treviso.

HARVEST:
Hand-harvested at the end of September.

WINEMAKING:
Destemming and cold skin maceration overnight, followed by clarification of the must and alcoholic fermentation.

SPARKLING WINE PRODUCTION:
In a pressure tank for approximately one month (short Charmat method), at a temperature of 13–14°C to enhance the aromas and freshness.

ORGANOLEPTIC CHARACTERISTICS:
A wine with a classic golden-yellow colour and a fine, persistent perlage; it has an intense, fruity bouquet in which almond, pear and apricot stand out.

PAIRINGS:
Pleasant on the palate, it displays a slight tannin that sets it apart and makes it extremely enjoyable with dry desserts. It is well worth trying it with blue-veined and creamy cheeses; it is also enjoyable on its own.
Serve at 6–8°C in stemmed glasses with a tall bowl to showcase the fine perlage.

ALCOHOL CONTENT:
12.00% vol.

TOTAL ACIDITY:
5.1 g/l

REDUCING SUGARS:
24.7 g/l

SULPHITES:
113 mg/l

Visit, taste and stay, this is the philosophy of Ornella Molon winery!

Upon your arrival to Campo di Pietra, in the beautiful setting of the seventeenth century Villa Giustinian-Molon Traverso, you can discover the wines of the PIAVE appellation with tastings at the winery shop. Next, enjoy the food prepared in the cosy and welcoming Osteria, then stay at agriturismo (B&B) Barchessa Molon, built in the XVIII century and recently restored whilst preserving the history of the building as well as providing todays necessities. The perfect solution to relax surrounded by a park where you can walk to enjoy the tranquillity immerged in history. Located near the motorway exits A4 are Noventa di Piave (Designer Outlet McArthur Glen) and Cessalto.

The Estate is in a strategic position, ideally situated for visits to Venice, Cortina d’Ampezzo, Treviso and Padova as well as the famous seaside towns of Jesolo, Caorle and Bibione.