Oinoe Vini

The traditional visit includes a guided tour of the production areas, the aging cellar and, weather permitting, the vineyards in front of the winery.
Followed by the tasting of no.4 glasses

• "15.0 Mèstor" DOC Colli di Parma (100% Lambrusco Maestri);
• "14.0 Sabitu" DOC Colli di Parma Malvasia Aromatica di Candia frizzante;
• "4.0 Rea" DOC Colli di Parma Malvasia Aromatica di Candia still;
• "Rosso Parma" DOC Colli di Parma red still (75% Barbera, 25% Bonarda).

accompanied by a sampling of typical products on the panoramic terrace during the warm season or in our indoor tasting room.

COST:
25 euros per person
The addition of a glass involves an extra charge of 4 euros per person; of Metodo Classico 6.00 euros over the indicated price (to be indicated when booking).