Moscato Di Scanzo E 3 Formaggi A Pasta Dura

The Pagnoncelli Folcieri family settled in Scanzorosciate towards the middle of the nineteenth century. Giancarlo Pagnoncelli Folcieri, a third-generation pharmacist, in 1962, produces his first Moscato di Scanzo from a vineyard placed in the best and most happy position of Mount Bastia. We are the smallest producers of the smallest DOCG of Italy, to date the only Lombard.