ROSSO DI MONTALCINO DOC
La Poderina
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ROSSO DI MONTALCINO DOC
La Poderina
Product information
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PRODUCTION AREA: South-east side of Castelnuovo dell'Abate, Montalcino (SI) VINIFICATION AND MATURATION: Manual harvest with separation of the grapes for the plot; fermentation with maceration in steel tanks for 10-12 days at controlled temperature (24 ° -26 ° C) with daily pumping over; at the drawing off the wine is transferred to steel where it will remain for a period of about 10 months, after which it will be aged for a few months in the bottle. TASTING NOTES: Full-bodied, balanced and slightly tannic, with good persistence. Serve at 18 ° C in medium-sized glasses. Excellent with first courses seasoned with red meat sauces and main courses of grilled and roasted red meats or white meat. AGING OPPORTUNITY: 5 years
Host information
La Poderina is located in Montalcino area, in Castelnuovo dell’Abbate, well known for the elegance and balance of its grapes.
Based on wine maker philosophy, who believes in innovation in accordance with traditional agriculture,
La Poderina wines reach gradually in French oak barrels as well as in large barrels.
High quality farming system are adopted in vineyard (yields around 60 quintals per hectare, well below the 80 quintals permitted by the regulations).
Brunello is produced in two versions: Poggio Abate Brunello di Montalcino Riserva DOCG and Brunello di Montalcino DOCG.
La Poderina estate produce also: Rosso di Montalcino DOC, Moscadello di Montalcino DOC (dessert wine).
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Where the producer is located
Loc. La Poderina, 53020, Castelnuovo dell'Abate Montalcino, Italy
