MOSCADELLO DOC
La Poderina
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MOSCADELLO DOC
La Poderina
Product information
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PRODUCTION AREA: Hilly areas at the bottom of the Sant'Antimo Abbey, Castelnuovo dell'Abate, Montalcino (SI) - VINIFICATION The grapes are left on the plant to concentrate and they are harvested manually after three or four collection passages; only the ripe grapes attacked by noble rot are collected, in favorable seasons; the must, obtained from grapes pressing, is transferred into stainless steel tanks where it will carry out the alcoholic fermentation at controlled temperature (15°/18° C); at the end of that, even with its fine lees, wine will be aging for 9 months. TASTING NOTES: Golden yellow color, dry fruit aromas in addition to honey sensations at nose, in mouth it is sweet and balanced with a long finish. Perfect in combination with mature cheese, ideal with foie gras and typical Tuscan liver crostini. MATURING CAPACITY IN BOTTLE: 10 years.
Host information
La Poderina is located in Montalcino area, in Castelnuovo dell’Abbate, well known for the elegance and balance of its grapes.
Based on wine maker philosophy, who believes in innovation in accordance with traditional agriculture,
La Poderina wines reach gradually in French oak barrels as well as in large barrels.
High quality farming system are adopted in vineyard (yields around 60 quintals per hectare, well below the 80 quintals permitted by the regulations).
Brunello is produced in two versions: Poggio Abate Brunello di Montalcino Riserva DOCG and Brunello di Montalcino DOCG.
La Poderina estate produce also: Rosso di Montalcino DOC, Moscadello di Montalcino DOC (dessert wine).
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Where the producer is located
Loc. La Poderina, 53020, Castelnuovo dell'Abate Montalcino, Italy
