BRUNELLO DI MONTALCINO DOCG
La Poderina
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BRUNELLO DI MONTALCINO DOCG
La Poderina
Product information
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PRODUCTION AREA: Vineyards on the south-east side of Castelnuovo dell'Abate, Montalcino (SI) VINIFICATION AND MATURATION: Manual harvest with separation of the grapes for the plot; fermentation with maceration in steel tanks for 15 days at a controlled temperature (24 ° -28 ° C) with daily pumping and délestage; at the end of the alcoholic fermentation we proceed to a post fermentative maceration at 29 ° C, after which we proceed to the drawing off; immediately after drawing off the wine, with a good presence of fine lees, it is transferred to French oak barrels and large oak barrels. Here the malolactic fermentation will take place and will undergo weekly batonnage for about 4 months; after this period it will continue its refinement for another 20 months. TASTING NOTES: In the mouth it is intense and strong, slightly tannic, soft and persistent. Serve at 18 ° C in large glasses. Ideal with white or red meat roasts, poultry, game and aged cheeses. AGING OPPORTUNITY: 15 years.
Host information
La Poderina is located in Montalcino area, in Castelnuovo dell’Abbate, well known for the elegance and balance of its grapes.
Based on wine maker philosophy, who believes in innovation in accordance with traditional agriculture,
La Poderina wines reach gradually in French oak barrels as well as in large barrels.
High quality farming system are adopted in vineyard (yields around 60 quintals per hectare, well below the 80 quintals permitted by the regulations).
Brunello is produced in two versions: Poggio Abate Brunello di Montalcino Riserva DOCG and Brunello di Montalcino DOCG.
La Poderina estate produce also: Rosso di Montalcino DOC, Moscadello di Montalcino DOC (dessert wine).
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Where the producer is located
Loc. La Poderina, 53020, Castelnuovo dell'Abate Montalcino, Italy
