Prosecco Millesimato Extra Dry - Doc Treviso

Product information

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Only excellent vintages allow us to produce our Prosecco Millesimato, obtained from the rigorous hand harvesting of the best bunches of only Glera grapes. Its fine perlage and elegant notes of ripe apple and wisteria allow our Millesimato to accompany perfectly both the aperitif and the end of the meal.

Grape variety: Glera 100%.
Soil: Calcareous-Gravelly.
Yield: 150 Qli/Ha.
Harvest Period: First week of September.
Training system: Sylvoz
Vinification: The grapes are crushed and pressed very softly and the must ferments in cement tanks at a controlled temperature. Afterwards the base wine is refermented in autoclave.
Color: Straw yellow
Aroma: Ripe apple, pear and wisteria
Taste: Fine and elegant perlage, soft and enveloping taste
Alcohol content: 11,5% vol.

Host information

Hello,

I am Linda, owner and winemaker of Manera Luigi Winery.

We are located inCastelfranco Veneto and have been a family of wine growers since 1950, when our beloved grandfather Luigi decided to plant the first vines and build a small "Caneva".

Today, together with my parents Daniela and Renato and my brother Fabio, we cultivate approximately 10 hectares of vineyard and have devised a unique and innovative technique for harvesting our grapes, the Method 3 Vendemmie...a method that consists of harvesting the red grapes at three different times depending on the wine you want to produce.

Are you curious to find out?

Come visit us at the Winery!

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