Prosecco Brut - Doc Treviso

Product information

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The meticulous care and hand harvesting of the oldest Glera vineyard of the winery, dating back to the 1970's, allowed us to give life to this Prosecco Spumante, which, in the Brut version, expresses at its best its varietal characteristics as well as the historicity of the land from which it comes from. Thanks to the reduced residual sugar and to the delicate notes of pear and acacia Prosecco Brut perfectly matches with shellfish dishes, but it is also ideal as an aperitif.

Grape variety: Glera 100%.
Soil: Calcareous-Gravelly.
Yield: 150 Qli/Ha.
Harvest Period: First week of September.
Training System: Sylvoz.
Vinification: The bunches of grapes from the oldest Glera vineyard are gently picked by hand and pressed. The must is then fermented in cement for the first and in autoclave for the second fermentation, always maintaining a controlled temperature.
Color: Straw yellow.
Aroma: Acacia flower and williams pear.
Taste: The fine perlage is accompanied by a delicate and elegant taste.
Alcoholic strength: 11,5% vol.

Host information

Hello,

I am Linda, owner and winemaker of Manera Luigi Winery.

We are located inCastelfranco Veneto and have been a family of wine growers since 1950, when our beloved grandfather Luigi decided to plant the first vines and build a small "Caneva".

Today, together with my parents Daniela and Renato and my brother Fabio, we cultivate approximately 10 hectares of vineyard and have devised a unique and innovative technique for harvesting our grapes, the Method 3 Vendemmie...a method that consists of harvesting the red grapes at three different times depending on the wine you want to produce.

Are you curious to find out?

Come visit us at the Winery!

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