A family business, certified organic, in the heart of Gavi: we are the three sisters Paola, Francesca and Anna who run La Mesma.
We are small producers, proud to be so: we take care of the entire production cycle and we protect vineyards and the environment because they are our heritage.
We have chosen to cultivate only courteous, 25 hectares of land, and we produce the Gavi docg in all types provided by the specification.
In the company all the phases of production of Gavi take place in our cellar in Tassarolo.
Inside the estate, among the vineyards, stands a rare example of green oak, listed among the monumental trees of Piedmont, which the oral tradition dates back to the fourteenth century.