Moscatello della Trefaldina

The name of the red table wine "Moscatello della Trefaldina" comes from the name of the place where the farm "La Corona" is located.

The wine is produced with pure Moscato di Scanzo grapes. The grapes, once harvested, are immediately processed and after a week of fermentation together with the marc, are then pressed and put to complete fermentation in steel tanks.

Once fermentation is completed, the must is left to rest, between moulting, in steel barrels for about 8 or 9 months. After this period, the must is bottled during the summer and then matures in the bottle for a couple of months. For the following year's harvest the wine is ready for consumption.

MOscatello della Trefaldina goes very well with hard cheeses and cold cuts as well as with vegetable-based dishes (e.g. aubergines with Parmesan cheese) and white meats, obviously it should be served at room temperature and, if possible, it should be uncorked at least an hour before tasting in order to oxygenate in the best way.

A definitely new and fresh wine dedicated to those who want to discover new tastes and emotions.

The vineyard of Moscato di Scanzo is located in the territory of Tribulina, in the hilly area of Scanzorosciate, on the first offshoots of the Bergamo pre-Alps.

The place is uncontaminated and the vineyard is surrounded by a centuries-old wood where wild animals of all kinds thrive. The rocky soil is ideal for vines because during the day it accumulates solar heat and at night it protects the roots from frost.

The steep slope and the complete southern exposure ensure that all the power of the sun is captured and enclosed in the dark bunches of Moscato di Scanzo.

In this environment even the grape harvest, in which dozens of friends and relatives take part, becomes a ritual that revives past times. The grapes, after a long withering on the racks, are pressed and the wine rests for two years in a cool cellar dug into the rock before becoming an excellent Moscato di Scanzo.

This is where Azienda Agricola La Corona, founded in 1995 but which has been producing Moscato di Scanzo since the 1980s, offers the opportunity to taste its wines.