The Azienda agricola 'La Corona' proudly presents its Grappa di Moscato di Scanzo, a fine distillate made from the marc of the prized Moscato di Scanzo grape.

This unique product is created through steam distillation of the marc, a process that preserves and amplifies the grape's characteristic aromas.

Grappa di Moscato di Scanzo stands out for its intense aroma and softness on the palate, offering a sensory experience that recalls the richness and elegance of the grape variety from which it comes.

Ideal to end a meal on a high note, this grappa represents the essence of the local winemaking tradition.

The vineyard of Moscato di Scanzo is located in the territory of Tribulina, in the hilly area of Scanzorosciate, on the first offshoots of the Bergamo pre-Alps.

The place is uncontaminated and the vineyard is surrounded by a centuries-old wood where wild animals of all kinds thrive. The rocky soil is ideal for vines because during the day it accumulates solar heat and at night it protects the roots from frost.

The steep slope and the complete southern exposure ensure that all the power of the sun is captured and enclosed in the dark bunches of Moscato di Scanzo.

In this environment even the grape harvest, in which dozens of friends and relatives take part, becomes a ritual that revives past times. The grapes, after a long withering on the racks, are pressed and the wine rests for two years in a cool cellar dug into the rock before becoming an excellent Moscato di Scanzo.

This is where Azienda Agricola La Corona, founded in 1995 but which has been producing Moscato di Scanzo since the 1980s, offers the opportunity to taste its wines.