I Barisei




Curtefranca Rosso DOC
I Barisei
Product information
Ruby red with violet hues, fruity, with notes of plum and black cherry, pleasantly spicy and full-bodied, dry, harmonious and enveloping.
The CurteFranca Rosso DOC pairs well with traditional Franciacorta dishes; it is ideal with roasts or stewed meats, as well as moderately matured cheeses that are not too strong.
Appellation: Curtefranca Rosso DOC.
Grape varieties: Cabernet Sauvignon, Cabernet Franc, Merlot.
Production area:
The grapes used to produce our CurteFranca Rosso DOC come from vineyards situated in the heart of Franciacorta. They are harvested by hand into small crates.
Vineyard management: Guyot training system on the gentle hills of Franciacorta.
Vinification:
Controlled fermentation in stainless steel tanks at 25–30°C. Frequent punching down and pumping over during fermentation. Ageing in barriques and large oak casks for a minimum of 2 years. Before bottling, the wines are blended in stainless steel tanks.
Serving temperature: 15–16°C.
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Where the producer is located
Via Bellavista, 1/A, 25030, Erbusco, Italy



