Harvest in the Winery

The harvest is one of the most intense and fascinating times of the year for those working in the winery, and this selection gathers experiences that allow you to live it firsthand, usually between late August and October depending on the region and grape variety. The offerings include manual grape picking in the vineyards, often followed by a tasting session or a communal lunch with the producers, to truly understand the work that precedes every bottle of wine. This experience is particularly suitable for families and groups, allowing even the youngest to discover the origins of wine up close, beyond the label. Book your experience at the same price as the winery, availability limited to the harvest period.