Calatroni Winery

The wines of Oltrepò Pavese represent an excellent winemaking tradition in Lombardy, known for its diversity of grape varieties and enological quality. Among the most renowned are the wines based on Pinot Noir, used for the production of high-level Classic Method sparkling wines. These sparkling wines are known for their finesse and complexity, thanks also to the centuries-old tradition of producing sparkling wines, making the region one of the most important for sparkling wine in Italy.

The Bonarda, another symbolic wine of Oltrepò Pavese, is primarily produced with Croatina grapes and stands out for its fruity character, often with notes of cherry and berries, and a slight effervescence. Bonarda is appreciated both in dry and slightly sweet versions, pairing perfectly with typical dishes of Lombard cuisine.

We cannot forget the Buttafuoco, a red wine of great structure, obtained from a blend of Barbera, Croatina, Uva Rara, and Ughetta di Solinga. Buttafuoco is characterized by a complex bouquet and a full, enveloping taste that improves with aging.

Finally, another great protagonist is the Riesling of Oltrepò Pavese, which offers aromatic, fresh, and mineral white wines, ideal for pairing with fish dishes and fresh cheeses. The Riesling in this area best expresses the characteristics of the territory, with aromas of tropical fruit and citrus.

This rich variety of wines demonstrates how Oltrepò Pavese is a perfect destination for wine enthusiasts, offering a unique experience between tradition and innovation. Cantine Oltrepò Pavese is definitely the right keyword to explore and discover the wine excellence of this territory.