A journey through the most representative indigenous grape varieties of Piedmont, designed to enhance the historical roots and the oenological specialties of the territory.
The tastings highlight the authentic expression of wines such as Nebbiolo, Barbera, Dolcetto, and Arneis, offering a profound narrative of the connection between vineyard, tradition, and local culture.
A journey through the most representative indigenous grape varieties of Piedmont, designed to enhance the historical roots and the oenological specialties of the territory.
The tastings highlight the authentic expression of wines such as Nebbiolo, Barbera, Dolcetto, and Arneis, offering a profound narrative of the connection between vineyard, tradition, and local culture.
The most renowned are Barolo and Barbaresco, followed by other great wines such as Nebbiolo, Barbera, Dolcetto, Arneis, and Moscato d'Asti.
Both made from Nebbiolo grapes, Barolo is more structured and austere, with longer aging. Barbaresco is elegant and more accessible in youth. Both represent the excellence of Italian winemaking.
The main areas are the Langhe, Roero, Monferrato, and Alto Piemonte. Each area has unique characteristics and produces top-quality wines.
Yes! Piedmont offers a great variety: from family-run wineries passed down through generations to designer facilities created by renowned architects.
Absolutely. The experiences often include typical Piedmontese products such as tajarin, raw meat, PDO cheeses, and truffles (in season).
No. The visits are designed for both enthusiasts and those approaching wine for the first time. The sommeliers will guide you step by step.
A typical experience includes tours of the vineyards, visits to the cellars and barrel rooms, detailed explanations, and guided tastings.
September and October, during the grape harvest and truffle season, are ideal. However, each season has its charm, especially spring.
Yes, many wineries offer direct sales, gift packages, and home delivery, even abroad.
Of course! Some offer vertical tastings, experiences with the producer, lunches in the vineyard, private tours, and much more.