Piedmontese wine played a significant role in the development of Italian enology: the wines are produced from a single grape. That's why this region is synonymous with history, culture and tradition.
It is the home of Barolo, the King of Wines, full-bodied reds and muscat, sparkling and harmonious whites. Piedmontese cuisine, famous above all for its rich appetizers, offers excellent combinations with the wines of the different wine areas of Piedmont.
It is the ideal destination for those who are hungry for knowledge, for those who love tradition and simple but good things.
Discover the Piedmont cellars and book your visit with tasting.