A JOURNEY THROUGH FAMILY STORIES, WOOD SCENTS, AND GLASSES THAT TELL THE MONFERRATO

An itinerary designed for those who wish to authentically approach the world of Tenimenti Famiglia Cavallero, filled with family stories, winemaking traditions, and iconic places of the winery. The visit begins with the story of the origins and the production philosophy, then continues in the most representative spaces: the vault of historic vintages, the guardian of winemaking memory, and the wood room, where the great reds of the house mature.

The central part of the experience is dedicated to a guided tasting of four wines, selected to provide a comprehensive overview: one white, three reds, and a special focus on the Ruchè, an identity grape and the beating heart of production.

Following this, a tasting of the Vermouth di Torino Superiore, a refined aromatic reinterpretation of Ruchè, concludes the journey with an elegant and unexpected note.

The tasting is accompanied by the artisan grissini of the house, enhancing every sip with simplicity and flavor.

Duration: about 2 hours
Availability: from Monday to Saturday, starting at 10:00 AM – 3:00 PM – 5:00 PM

Cantine Sant’Agata: a journey through Ruchè, artisanal spirits, and hospitality in Monferrato

In the heart of Monferrato, among the hills of Ruchè, lies a winery that has chosen to combine tradition and experimentation in a subtle yet effective way: Cantine Sant’Agata, located in Scurzolengo, a small village immersed in the Piedmontese nature. Here, a project takes shape that goes beyond mere wine production, proposing a new way to experience wine and spirits.

A journey born from the experience of Franco Cavallero

At the helm of Cantine Sant’Agata is Franco Cavallero, a producer with over twenty years of experience in the world of wine and spirits. His work is divided between two realities: Cantine Sant’Agata, dedicated to the indigenous wines of the area (with Ruchè as the protagonist), and Franco Cavallero Spirits, a line of distilled products and Vermouth produced in small batches.

Cavallero is also the founder of Il Cicchetto, a renowned restaurant and cocktail bar in Asti, showcasing a cross-disciplinary approach and attention to the evolution of contemporary tastes.

An experiential format among vineyards, barrel rooms, and mixology

Cantine Sant’Agata offers gastronomic experiences designed for a curious, passionate audience in search of authenticity. Guided tours take place among vineyards, cellars, and barrel rooms, featuring vertical tastings of Ruchè, tastings of Superiore Vermouth from Turin, artisanal bitters, and gin. The journey concludes with a mixology session, during which each guest can create their personalized cocktail.
 

The winery has developed various flexible formats, suitable for different needs:

• Ruchè Experience: a visit to the production spaces and tasting of four selected labels;
• Spirits Experience: guided tasting of the house's distillates and cocktail workshop;
• Customized experiences: ideal for private groups, corporate events, and collaborations with hospitality venues.