Sassotondo

Founded in 1997 by Carla Benini and Edoardo Ventimiglia, this underground winery is carved into tuff rock at about 14 meters deep, in a historical context rich in Etruscan traces.
Foody
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Indigenous wines such as Ciliegiolo, Sangiovese, and Merlot originate from a volcanic terroir: elegant, spicy, savory, and natural. Visits include tours of the vineyards and the fascinating underground winery, with personalized tastings and introductory workshops on viticulture.